Proud of its origin, the Mist of Sahyadri is a collection of three wines that provide unique flavour profiles. The Sahyadri valley is known for its rich nature and lush biodiversity. This collection truly captures this essence of the valley making it superb for pairing with a range of uniquely Indian dishes, from the likes of delicacies like kebabs to grilled fish, from mild yet flavorful paneer tikkas to aromatic Biryanis. Whether you prefer the dark fruit and spice of Cabernet Sauvignon, the vanilla and pepper of Shiraz, or the combination of Cabernet and Shiraz in one bottle, these wines are designed to be savoured, enjoyed with food, and appreciated for their depth and character.
| Harvest : | Selective Matured Grapes are handpicked and transported to the winery mostly during nights and crushed early in the morning while grapes are still cold. |
| Type of Soil : | Sandy, loamy fertile soil, rich in organic matter. |
| Fermentation: | In stainless steel tanks with controlled temperature from 22 to 30 degree Celsius for 12-14 days and aging on lees in tanks. |
| Bottle : | Flange Bottle |
| Size : | 750 ml |
