Deep Ruby red hued wine with distinctive notes of ripe Plum and tobacco on the nose. Wine offers ripe fruits like dark Plum and black Olives with hint of vanilla and pepper perfectly balanced with soft tannins and balanced acidity.Wine goes well with spicy Indian dishes.
Gastronomy :
Goes well with Tandoori chicken, Kheema, Paneer Tikka masala, Rajma etc.
| Technical Information | : | |
| Alcohol degree | : | 13.50% |
| Sugar | : | 2 gms/litre |
| Acidity | : | 4.25 gms/litre |
| Brix during Harvest | : | 24 |
Fermentation :
Fermentation : In stainless steel tanks with controlled temperature from 14 to 17 degree Celsius for 12-15 days and aging on lees in tanks.
| Producer | : | Oniv Beverages Pvt Limited |
| Name | : | Tiger Hill Cabernet Sauvignon |
| Type of wine | : | Dry Red Wine |
| Varietal | : | Cabernet Sauvignon |
| Origin | : | Nashik Valley |
