Light Ruby red hued wine with intense apricot fruit aromas on the nose nicely balanced with medium fruit sweetness, soft tannins and clean acidity, elegant with subtle ripe apricot finish to make it an ideal choice to enjoy with light sea food and Indian cuisines.
Gastronomy :
Wine goes well with light sea food, roasted masala papad, chicken 65, paneer chilly.
| Technical Information | : | |
| Alcohol degree | : | 12.5 % |
| Sugar | : | 30 gms/litre |
| Acidity | : | 3.6 gms/litre |
| Brix during Harvest | : | 20 |
Fermentation :
With the skin at 250-300 Celsius in stainless steel tanks with daily pumping over of juice for maximum extraction of colour and tannins.
| Producer | : | Oniv Beverages Pvt Limited |
| Name | : | Vin Ballet Apricot |
| Type of wine | : | Sweet fruity Apricot Red Wine |
| Varietal | : | Arkeshyam |
| Origin | : | Sahyadri Valley |
